Servings: 10 Source: The Tequila Cookbook - Gourmet 1-04
3 cups crunchy peanut butter no sugar
1/2 teaspoon crushed red pepper
2 tbsps fresh lemon juice
1/2 teaspoon soy sauce
1 teaspoon prepared mustard
1/4 cup tequila
Mix all ingredients together in a food processor. Serve with crudites.